Cooking Time:
4-6 hoursServings:
6
Ingredients
3-1/2 c. apples, (cored, peeled and thickly sliced)1/4 c. raisins
1/4 c. splenda (or white sugar)
1-1/2 tsps. apple pie spice
2 T. apple juice, unsweetened
1 T. butter
Slow Cooker Baked Sliced Apples is a delicious side or even dessert for any meal, and the kiddos will love it!
- Spray a slow cooker container with cooking spray or use a slow cooker liner.
- Combine apples and raisins in crock.
- Add Splenda, apple pie spice, and apple juice.
- Mix well.
- Dot top with butter.
- Cover. Cook on Low for 4-6 hours.
Happy Crocking!
Do you recommend any substitute or the raisins?
I was thinking of just leaving the raisins out or adding craisins instead.
How can this have so much sugar when using Splenda? I know there is natural sugar in apples and the raisins are added sugar, but 49 g. seems like an awful lot! (And, 64 carbs?!)
Janet, I did check the nutrition facts, and they were wrong. Thank you for bringing this to my attention!
Do you also sell the book in hardcover?
Thank you for the question Randy. I am currently working on my hard back slow cooker book, and hope to have it published by year end or early next year. I will certainly post when it will be available.
I made a mistake and but it on high and it turned into apple sauce but the best apple sauce I ever ate!!!!
While it was hot I put some on Pumpkin ice cream
WOW
Thanks I will try again on low.
[…] with Crohn’s, slow cooking food for several meal options is a win-win. Overnight Oats or Slow Cooker Sliced Apples are a great way to start off the day. Feel a cold coming on? Brew up a batch of Ginger Tea or […]