Categories: dessertsvegetarian

Slow Cooker Pumpkin Cranberry Custard

Slow Cooker Pumpkin Cranberry Custard is one of those down home recipes, that is just GREAT in the Fall!

  1. Combine ingredients and place in a 3-Quart slow cooker.
  2. Cover. Cook on High for 4 hours.
  3. Serve with cool whip, or whipped cream.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

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Published by
Jenn Bare

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