Slow Cooker Paleo Spicy Lamb Stew

Turn up the heat in your kitchen with this Moroccan-inspired Slow Cooker Paleo Spicy Lamb stew.

1. Bring  3 cups of water to a boil in a medium saucepan.
2. At the same time, heat a small pan over medium heat.
3. Remove stems and seeds from chiles.
4. Saute chiles in pan for 5 minutes.
5. Place the chilies in the boiling water and remove pan from heat. Soak 20 minutes.
6. Puree the chilies, 2 cups of chicken stock, and can of tomatoes in a blender.
7. Layer the bottom of your slow cooker with the lamb meat and bones. Cover with sliced onions, the chili puree, garlic and spices. Add the remaining 1 cup of chicken stock and vinegar.
8. Cover and crock on LOW 8-10 hours
9.  When there are 3 hours remaining, add the chopped mushrooms and stir the stew.
10. Serve over cauliflower rice or zucchini noodles.  Garnish with cilantro.

Happy Crocking!

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XOXO,

Jenn