Slow Cooker Paleo Salsalita Pork Chops

Mexican flavors give this Paleo-friendly recipe the bold flavors you crave without sweating in the kitchen. These Slow Cooker Paleo Salsalita Pork Chops can easily doubled to feed a crowd!

1. Combine ground cumin, smoke paprika, salt and pepper in a small bowl.
2. Rub the chops with the spice mixture.
3. Heat  coconut oil in a skillet over medium-high heat.
4. Add pork chops and brown on both sides, cooking a few minutes per side.
5. Grease sides and bottom of a 4-Quart slow cooker with coconut oil   Put browned pork chops inside.
6. Pour salsa over pork chops.
7. Squeeze lime directly into slow cooker.
8. Cover. Cook on High for 2-3 hours, or until the pork chops are very tender.
9. Serve with reserved sauce for topping chops.

Happy Crocking!

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