Slow Cooker Beef Burgundy with Egg Noodles

Slow Cooker Beef Burgundy with Egg Noodles is soooo yummy and perfect for dinner on a cool evening. I also find it even better the next day, so I always make enough for leftovers!

1. Place beef in a large bowl; sprinkle with flour, tossing well to coat.
2. Place beef mixture, carrot, onions, mushrooms, and garlic in a slow cooker.
3. Combine beef broth, wine, tomato paste, salt, rosemary, thyme (optional), and black pepper. Stir into beef mixture.
4. Cover and cook on LOW for 8 hours.
5. Cook noodles according to package directions. Serve beef burgundy over noodles; sprinkle with thyme (optional).

Happy Crocking!

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XOXO,

Jenn