Cooking Time:
3-5 hoursServings:
6
Ingredients
2-3 lbs. pork ribs1 tsp. Garlic powder
1 tsp. black pepper
2 T. Saki (rice wine)
2 T. Rice Wine Vinegar
Sesame seeds and scallions, for garnish
1 c. apple cider vinegar
1 c. white vinegar
1.5 c. free-range organic chicken broth
1 tsp. sea salt
2 T. Gluten-free Soy Sauce
Warning: You will devour these Asian-flavored ribs in seconds! Good thing it only takes a few minutes to prepare these amazing ribs.
- Place ribs in crock and cover with apple cider vinegar, white vinegar, and chicken broth. Add 1 tsp sea salt and let ribs sit overnight.
- Drain the ribs in morning.
- Rub both sides of ribs gently with generous amounts of sea salt, black pepper, and garlic powder.
- Place ribs upright into the crock.
- Add the rice wine vinegar, Saki, and soy sauce to the bottom of the crock.
- Cover and crock on HIGH 3-5 hours.
- Garnish with sesame seeds and scallions, if desired.
Happy Crocking!
This looks great, but I don’t seem to see how much rice wine vinegar to use. Could you please clarify? Thank you!
Hi Charles: Here are your ingredients you were asking about. 2 T. Saki rice wine, 1 c. apple cider vinegar, 1 c. white vinegar… If this is not all you are in question about, please let me know! Happy Crocking!
This looks amazing. Let me tell you about an alternative to soy sauce that is gluten and sodium free and tastes EXACTLY the same. It is called Bragg’s Liquid Aminos. It is made from soy beans with liquid amino acids added but tastes exactly the same as soy sauce without any gluten or sodium. I use it in all types of things.
Step 5 says add rice wine vinegar but the amount to use is not listed in the ingredients. How much rice wine vinegar am I suppose to use?
Hi Lucas, these are the ingredients the recipe is stating: 2 T. Saki rice wine, 1 c. apple cider vinegar, 1 c. white vinegar… Enjoy and Happy Crocking!
Then why does it say to add rice wine vinegar but not listed in the ingredients? Are the only things I’m adding in step 5 are the saki and soy sauce? Just want to make sure I do it right.
How do I stand the ribs up?
Donna you just place them in on their sides, and they will be upright. 🙂
Well, they were delicious! But they did not look anything like your photo which shows them as being browned or glazed. There is nothing to make them that color. They are pale and very ugly – but yummy 🙂