Slow Cooker Garlic Chicken

After reading about how good garlic is for you, I knew Slow Cooker Garlic Chicken would be a great recipe to make for my family. ENJOY!

1. Combine broth, white wine and cognac in a small bowl.
2. Discard giblets and neck from chicken. Rinse chicken and pat dry.
3. In a large non-stick skillet heat oil and butter over medium-high heat until butter melts.
4. Sprinkle chicken pieces evenly with salt and pepper.
5. Add chicken to skillet; brown for 2 1/2 minutes on each side or until golden.
6. Transfer to a 4 quart slow cooker.
7. Reduce heat in skillet to medium, adding garlic to drippings; sauté for 1 minute or until garlic begins to brown.
8. Stir in broth mixture from step #1, scraping pan to loosen browned bits.
9. Boil for approximately 2 minutes or until sauce is reduced to about 1 cup.
10. Pour sauce over chicken; sprinkle with thyme.
11. Cover. Cook on Low for 4 hours or until chicken is done.
12. Serve sauce and garlic with chicken.

NOTE: If desired, garnish with chopped parsley… also delicious with stir fried veggies!

Happy Crocking!

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XOXO,

Jenn