Slow Cooker Cauliflower Garlic Mashed Potatoes

Impress your guests this Thanksgiving with these Paleo-inspired Slow Cooker Cauliflower Garlic Mashed “Potatoes.” Shhh, just don’t tell anyone they are “healthy!”

1. Place cauliflower florets in a 4-Quart slow cooker
2. Pour the chicken or vegetable stock over the cauliflower – just enough to cover.
3. Add garlic cloves, and bay leaf.
4. Cover and cook on LOW for 4-6 hours.
5. Remove bay leaf and drain any excess liquid/broth into a container. Set aside.
6. Add butter to the cauliflower.
7. Use an immersion blender to blend and smooth the cauliflower “potatoes.” Add in the reserved broth, 1 T. at a time, to create a creamier consistency.
8. Add fresh pepper to taste.  Garnish with green onions and/or bacon crumbles.

Happy Crocking!

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XOXO,

Jenn