Cooking Time:
3-4 hoursServings:
8
Ingredients
2/3 c. long grain brown rice1 tsp. cinnamon
1/4 c. raw honey
14 oz. can coconut milk
1-2/3 c. vanilla almond milk
½ c. raisins
1 tsp. pure vanilla extract
This dessert can be described as a warm, traditional, and comforting dish. Gluten-free Slow Cooker Rice Pudding is a dessert made often in our home with leftover rice–feel free to use any variety you have on hand!
- Add rice, cinnamon and honey to a slow cooker and stir.
- Next, add coconut and almond milks; stir.
- Cover and cook on LOW 3-4 hours, or until rice is tender.
- Turn off slow cooker and stir in vanilla and raisins.
- Let sit for 15 minutes before serving. (this will allow raisins to soften.)
Happy Crocking!
Love,
Jenn
Is the rice pre cooked?
No Allyson it is mixed in dry, so it will cook in the liquid. ENJOY! 😉
How many servings does the above recipe provide?
Hi Charla, All of the recipes have the serving size in the upper right hand corner of each page, but happy to share it serves “8”. 🙂
Two Questions:
In response to a comment, you say the rice is uncooked, but in your post you mention you make this using ‘left-over’ rice which would imply the rice is cooked.
Also, with nut allergies, what can I substitute for the almond milk and do I need to increase vanilla to compensate for the difference?
Hello, You can make it either way, cooked or uncooked. If cooked you would not need to crock it in the slow cooker for as long. You can use all coconut milk or rice milk in the almond milks place. Make this recipe your own, as I have made several substitutes of different ingredients through the years. I would also not increase the vanilla unless you would like it a little sweeter. Thanks for the question, and Happy Crocking!
Just wondering can I use only almond milk for recipe? That’s all I have on hand.
Yes Liz, make recipes adapt to your life style! Thanks for the question and Happy Crocking!
Made this recipe last night as a dessert but I used jasmine rice instead. It reminds me so much of the one my mom would make me. It is so tasty with the raisins, too. Thanks for all of the great crock ideas. Getting ready to make some corn and red pepper chowder.
Used long grain brown rice 2/3 C as called for in the recipe its been cooking for 4 hrs and is very runny. Seems like a lot of liquid for such a small portion of rice.
Not happy with the way it is turning out.