Cooking Time:
2-3 hoursServings:
10
Ingredients
12 oz. Dark Chocolate, 72% cacao or better1 - 1 1/2 c. raw flaked coconut
1 c. almonds, whole, unsalted
1 tsp. sea salt
This Slow Cooker Paleo Almond Bark doesn’t bite and makes an easy and in-expensive holiday gift! Toast the almonds or coconut for a more decadent bark.
- Line 4 quart crock with cooking parchment paper or use a slow cooker liner. Place almonds in bottom of crock. Sprinkle coconut over almonds. Next, roughly break dark chocolate, and set over the almonds.
- Cover and crock on LOW for 2 hours. Do not stir! Make sure chocolate has completely melted, but has not started bubbling.
- Turn off crock, uncover and let cool, about 3 hours, or until bark has “set.” Sprinkle top with sea salt.
- Remove liner or parchment from crock carefully and place in fridge to finish cooling. Once bark is completely cooled, you can remove from parchment and cut into chunks or “bark.”
Happy Crocking!
XOXO,
Jenn
In the first step coconut is mentioned but not in the list of ingredients? How much do I need?
Thanks! 🙂
So sorry I missed that when typing up the recipe! You should use raw flaked coconut, and about 1-1 1/2 cups for this recipe! Enjoy!
do I sprinkle with sea salt b4 I let it set for 3 hours or
After ?
Just after Fran! Thanks for the question! Happy Crocking!