Slow Cooker Pork Barbacoa

If you are looking for a sweet yet spicy recipe for your next Mexican dinner, you will love Slow Cooker Pork Barbacoa.. YUMMY!

1. Mix together is a bowl green chiles, enchilada sauce, brown sugar, Coke, garlic, salt, and (optional) red pepper until smooth.
2. In a 5-6 quart slow cooker, place roast in the crock fat side down.
3. Pour the sauce mixed in the bowl above over the roast.
4. Cover. Cook on Low for 8-10 hours.
5. With two forks shred the pork, and continue to crock for 30 to 60 minutes longer.

NOTE: Great SERVED on enchiladas, burritos, nachos, tacos, or quesadillas.

OPTIONAL: Squeeze with fresh lime!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn