Cooking Time:
2-3 hoursServings:
10
Ingredients
15 oz. can whole kernel corn, plus ½ can liquid14.75 oz. can cream-style corn
2 eggs, beaten
8 oz. pkg. dry corn bread mix
1 c. sour cream
1 T. sugar
Salt and pepper to taste
This is a family favorite, served at almost every special family gathering. This is grandma’s recipe for Slow Cooker Corn Cake Casserole and it is sure to please adults and kids alike!
- Lightly coat inside of crock with butter.
- In a mixing bowl, combine both types of corn, reserved liquid, eggs, corn bread mix, sugar, and sour cream; stir until just blended.
- Pour batter into slow cooker.
- Cover and crock on LOW 2-3 hours, or until corn cake has started to pull away from sides.
Happy Crocking!
XOXO,
Jenn
Do you think this recipe could be doubled in the crockpot?
You can Chris, but you will want to make sure you have a large slow cooker. For it to crock properly it should be 1/2 to 2/3 full. Happy Crocking!
i followed the recipe to a tee and it’s been in the crock pot on low for 4 hrs and it is not done. I turned it up to high and it’s been 40 minutes and still not done. It this supposed to be like a pudding consistency?
Linda depending on the slow cooker it may be a little more pudding like. When you see it pulling away from the side it should be done. Let me know how it taste, as we really like this recipe. Happy Crocking, and thanks for the question.
How would you recommend making this at high altitude?