Slow Cooker Berry Dumplings

Slow Cooker Berry Dumplings are great as you can use any kind of berry you have on hand. They are a kiddo favorite too, especially when you use the berries they like!

1. Combine berries (berry) of your choice. (For nutrition facts I’ll use multiple berries, blueberries and blackberries) with 1/4 c. flour, 3/4 c. sugar, lemon juice, 1 1/2 tsp. cinnamon, and vanilla extract in a microwave bowl.
2. Place uncovered into the microwave until the berries begin to look juicy, about 5 minutes. Note: at about 2 1/2 minutes STIR.
3. Stir well at the end of the 5 minutes and transfer to your slow cooker and spread evenly in the bottom.
4. In a separate bowl, combine the remaining 1 3/4 c. flour, 2 T. sugar, baking powder and salt. Add milk, melted butter, stir well to combine.
5. In a very small bowl, combine 1 T. sugar, and the remaining 1/4 tsp. cinnamon.
6. Grease with butter or spay with cooking spray a 1/4 cup measuring cup, and scoop 8 equal dumplings around the side of the slow cooker, on top of the berries.
7. Sprinkle with the sugar and cinnamon mixture.
8. Cover and Crock on Low for 4 hours.

Serve warm with a scoop of vanilla or vanilla bean ice cream!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn