Slow Cooker Vegetable-Polenta Casserole

Polenta is one of my favorites, and it is used lasagna-style in this beautiful and filling Slow Cooker Vegetable-Polenta Casserole!

1. Drain and rinse beans.
2. In a bowl combine beans, 2 T. of pesto, onion, garlic, and Italian seasoning.
3. Layer half of bean mixture in crock, half of polenta, and then half of cheese. Add remaining beans and polenta.
4. Cover and crock on LOW 4-6 hours or HIGH 2 to 2-1/2 hours.
5. Add tomato, remaining cheese, spinach, and radicchio at end.
6. Dollop pesto on top casserole.
7. Turn off crock and let stand uncovered for 5 minutes.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn