Slow Cooker Wine Braised Chicken

Chicken?  Check?  Flavor? Check!  Ready to impress the in-laws sort of dish?  Check!  Enjoy this recipe for Slow Cooker Wine Braised Chicken.

1. Place the chicken in a 5-Quart Slow Cooker.
2. Cook bacon in a large skillet and crumble over chicken.  Reserve and keep hot 2 T. of the bacon grease.
3. Cook onion, fennel and garlic in the bacon grease.
4. Once vegetables are softened, pour in the white wine and bring to a boil.  Scrape up any browned bits.
5. Stir in all seasonings and tomatoes then pour sauce over the chicken in the slow cooker.
6. Cover and crock HIGH about 3 hours or LOW 6 hours.
7. Remove the bay leaf and serve immediately.

Garnish with chopped parsley, if desired.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn