Slow Cooker Pizza Pasta

Our Slow Cooker Pizza Pasta is a go-to for sleep-overs, kids’ parties, and weeknight meals!  This dish’s ingredients can also be tailored to fit your family’s tastes.

1. Grease a 6-Quart slow cooker with olive oil.
2. Heat a skillet over medium-high heat and brown ground beef and sweet Italian sausage.  Drain excess fat.
3. Return meat to pan, add green pepper and garlic and saute with meat for a minute or two longer.
4. Place all of these ingredients in a 6-Quart slow cooker.
5. Rinse pasta (do not cook) and place in the slow cooker with meat mixture.
6. Stir then add tomato paste and water over noodle mix. Note: For best results, when stirring ensure all the pasta is covered with liquid.
7. Top with shredded cheese and pepperonis.
8. Cover slow cooker with a paper towel and top with the lid.  Cook on LOW for 3 hours.
9. Top with diced black olives, artichoke hearts, or extra cheese, if desired

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn