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**Slow Cooker Pumpkin Peanut Butter Soup

Slow Cooker Pumpkin Peanut Butter Soup

  • Cooking Time:

    2-3 hours
  • Servings:

    4-6

Ingredients

2 c. pumpkin puree
1/4 c. diced onion
2 c. chicken broth
2 T. butter
1/8 c. creamy peanut butter
1/4 c. low-fat milk
1 tsp. paprika
salt and pepper

What in the world can we NOT do with pumpkin?!  Slow Cooker Pumpkin Peanut Butter Soup is extra yummy and is a rich and flavorful Fall soup.

  1. Place onions, pumpkin puree, paprika, butter and chicken broth to crock.
  2. Cover and crock on Low for 2-3 hours, or until soup is a nice smooth consistency.
  3. After 2-3 hours, whisk in peanut butter and milk, stirring to combine until smooth.
  4. Cook another 15-30 minutes and serve hot with a dollop of sour cream on top.
  5. Season to taste with salt and pepper.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Slow Cooker Pumpkin Peanut Butter Soup

 

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dani
dani
11 years ago

Is this just as good or better the next day or just no good at all as leftovers?

Erin
Erin
10 years ago

How many servings does this make and what is the serving size?

Tiffany Barton
Tiffany Barton
4 years ago

Can this be made with squash?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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