Slow Cooker Pumpkin Peanut Butter Soup

What in the world can we NOT do with pumpkin?!  Slow Cooker Pumpkin Peanut Butter Soup is extra yummy and is a rich and flavorful Fall soup.

1. Place onions, pumpkin puree, paprika, butter and chicken broth to crock.
2. Cover and crock on Low for 2-3 hours, or until soup is a nice smooth consistency.
3. After 2-3 hours, whisk in peanut butter and milk, stirring to combine until smooth.
4. Cook another 15-30 minutes and serve hot with a dollop of sour cream on top.
5. Season to taste with salt and pepper.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn