Cooking Time:
4 1/2 hours to 5 hoursServings:
4-6
Ingredients
2 c. turkey, cooked4 c. water
4 c. turkey broth
1 tsp. seasoned salt
1 tsp. salt
1/4 tsp. pepper
1 onion, small
1 carrot
2 celery, stalks
1 bay leaf
6 oz. noodles - of your choice
There are a few variations for left over turkey soup, but I like Slow Cooker EASY Leftover Turkey Noodle Soup because it is EASY! Enjoy
- From your leftover Thanksgiving Turkey, cut meat into bitesize chunks.
- Chop the onion, carrot and celery.
- Place all of the ingredients EXCEPT noodles in your slow cooker.
- Cover. Cook on Low for 4 hours.
- Remove the bay leaf and add the noodles.
- Cover and Crock for another hour on Low or 1/2 hour on High until the noodles are soft.
Happy Crocking!
XOXO,
Jenn
I made this yesterday, and I didn’t have turkey stock, so I used 4 cups chicken bouillon, and it came out great!
Just curious. Most people work 9 hr and most don’t have a crock with a timer. So why 4 hrs when most people are gone for at least 10. I guess the recipes are for stay at home persons. Going to try it anyhow. Might be a bit over cooked. Just crosses my mind every time I ran across four hour crockpot recipes
Hi Robin, there are some recipes that will crock for 9-10 hours, but some are simply done much sooner, and would be over cooked if left for much longer. For instance this recipe: http://www.getcrocked.com/2014/10/26/slow-cooker-rump-roast-with-au-jus/ You can do a search on the upper right hand corner of each page for “10 hours” and several different recipes will come up for you. Happy Crocking!