Cooking Time:
3-4 hoursServings:
8-10
Ingredients
14 all-beef hot dogs, cut into thirds (or little smokies)½ c. finely chopped onion
1 c. chili sauce
3/4 c. grape preserves
2 tsp. Dijon mustard
These little guys are a Holiday staple on my husband’s side. Slow Cooker Cocktail Weenies are super-easy to assemble. Enjoy!
- Sliced hot dog and put in a 3-4 Quart slow cooker. (or use little smokies)
- Top hot dogs with minced onions.
- In a small bowl, combine chili sauce, preserves, and mustard. Whisk well and pour over hot dogs & onions.
- Stir ingredients in the slow cooker to fully incorporate the sauce.
- Cover. Cook on Low for 3-4 hours.
- Stir occasionally as needed.
You can serve them straight from the slow cooker on warm setting!
Happy Crocking!
XOXO,
Jenn
could you use meatballs instead of the little sausages?
These are always so popular to have. This puts a little twist on some of the ones I’ve read. Pinning it!