Slow Cooker Veal Paprikash

Slow Cooker Veal Paprikash is a Hungarian dish that is delightful and very Tasty!

1. In a 3 1/2 – 4 quart slow cooker, put in veal tip round roast, mushrooms, carrots, onions, parsley, garlic cloves and bay leaves; toss well.
2. Mix flour, Hungarian sweet paprika, salt, thyme and black pepper, in a bowl; gradually adding wine, stirring until well blended.
3. Add flour mixture to slow cooker; stirring well.
4. Cover. Cook on Low for 6 hours or until veal and vegetables are tender.
5. Discard bay leaves.
6. Turn slow cooker off, and let mixture stand 5 minutes.
7. Stir in sour cream.
8. Serve over egg noodles; sprinkle with parsley and chives.

Happy Crocking!

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XOXO,

Jenn