Slow Cooker Cranberry Maple Syrup

Those pancakes and waffles are surely brought up a notch with this easy recipe for Slow Cooker Cranberry-Maple Syrup.  Cranberries are in season Oct.-Dec., so stock up!

1. Add cranberries and maple syrup to the crock.
2. Cover and crock on HIGH 2-3 hours, until mixture begins to bubble and cranberries begin to pop.
3. Reduce heat to LOW.
4. Mash the berries in crock until very smooth; continue cooking on LOW 1 more hour.
5. Add pat of butter and orange zest at the end just prior to serving.

Happy Crocking!

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XOXO,

Jenn