Slow Cooker Savory Turkey and Dumplings

What to do with all of that leftover turkey, you ask?  Give this one a whirl:  Slow Cooker Savory Turkey and Dumplings.  An easy meal after a stressful cooking day.

1. Add turkey and vegetables to crock. Season with salt and herb blend.
2. Cover all with condensed soup and broth.
3. Cover and crock on LOW 4-6 hours.
4. Meanwhile, form raw dough into small balls and add to top of the soup mixture after 4-6 hour mark.
5. Cover and crock on HIGH another 30-60 minutes, or until dough has started to cook.

Happy Crocking!

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XOXO,

Jenn