Slow Cooker Chili Mac and Cheese

Slow Cooker Chili Mac and Cheese is also a kiddo favorite! I enjoy the cheesy noodles, and the blend of the delicious spices. YUM!

1. Place onion and green pepper in a large skillet over medium-high heat.  Saute until onions are almost translucent.
2. Add beef to skillet.  Add salt & pepper and cook until just no longer pink.
3. Drain cooked meat and veggie mixture on a paper towel-lined plate to remove grease.
4. Place meat and veggie mixture in a 5-Quart slow cooker.
5. Add tomatoes, tomato paste, chili packet, beans, corn, and tapioca to the slow cooker.
6. Store well to combine.
7. Cover and cook on Low for 6 to 8 hours.
8. Stir prepared Mac & Cheese into the chili mixture in the slow cooker.
9. Turn heat to warm and serve right from the slow cooker.

Happy Crocking!

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XOXO,

Jenn

Nutrition facts include optional ingredients: