Slow Cooker Fish Congee is a porridge that you can really put about anything you want in it! You can even make this with no protein and serve it for breakfast. My favorite way to prepare this is with cod fish in this recipe. The ginger and soy sauce also add a wonderful blend of flavor for this dish!
Prior to serving, add the marinated fish to the slow cooker and let it cook for an additional 15 minutes or until fish is cooked through. Top with scallions and/or fried garlic bits when serving.
Garnished your bowls with sliced green onions.
Happy Crocking!
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