Cooking Time:
3 hours on Low and 1-2 hours on HighServings:
6
Ingredients
8 c. 2% Milk1/2 c. Sugar
1 T. Ginger
1 T. Vanilla Extract
2 tsp. Cinnamon
1/4 tsp. Cloves
1/4 tsp. Nutmeg
sprinkle of cinnamon/sugar blend and whipped cream for garnish
3 c. Freshly Brewed Espresso
During the holidays it is fun to whip up easy coffee drinks for family and friends. Slow Cooker Gingerbread Latte (Copycat) is a fun drink to serve, and it’s delicious! Skip the coffee shop and make a batch of this tasty treat at home.
- Pour milk into a 3.5 Quart slow cooker, and whisk in all ingredients except the espresso.
- Cover. Cook on LOW for 2 hours.
- Stir in freshly brewed espresso. Cover and cook an additional 15 minutes.Garnish with whipped cream, and a sprinkle of cinnamon/sugar.
Happy Crocking!
For over 450 more Slow Cooker recipes, click here to get my eBook!
XOXO,
Jenn
