Slow Cooker Gingerbread Latte (Copycat)

During the holidays it is fun to whip up easy coffee drinks for family and friends. Slow Cooker Gingerbread Latte (Copycat) is a fun drink to serve, and it’s delicious! Skip the coffee shop and make a batch of this tasty treat at home.

1. Pour milk into a 3.5 Quart slow cooker, and whisk in all ingredients except the espresso.
   
2. Cover. Cook on LOW for 2 hours.
3. Stir in freshly brewed espresso.  Cover and cook an additional 15 minutes.Garnish with whipped cream, and a sprinkle of cinnamon/sugar.

Happy Crocking!

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XOXO,

Jenn