Slow Cooker Green Bean & Alfredo Casserole

Green bean Casserole is a favorite vegetable side dish during the holidays.   You will love this Slow Cooker Green Bean & Alfredo Casserole – it’s a twist on the classic and so yummy. We never go without the canned mushrooms – something that gives this a little added flavor and texture.  My family especially loves the topping of crisp French fried onions from the skillet!

1. In a 4-6 quart slow cooker, combine all ingredients EXCEPT the swiss cheese and 3/4 c. of the French fried onions.
2. Cover.  Cook on High for 3 hours.
3. Remove lid and stir in 1 c. shredded swiss cheese.
4. Replace lid and cook one additional hour.
5. Just before serving, heat remaining French fried onions in a toaster oven to get them nice and crisp.
6. Serve casserole topped with the toasted hot onions.

Happy Crocking!

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XOXO,

Jenn