Slow Cooker Mushroom Barley Soup

Wow!  This recipe for Slow Cooker Mushroom Barley Soup could not be any easier!  This hearty and healthy soup is a fantastic first course or even main dish on a cold Winter day.

1. Combine all ingredients in a 6-Quart slow cooker.
2. Cover and crock on LOW 4-6 hours.
3. Serve with a crusty french baguette and a drizzle of truffle oil, if desired.
4. Note:  This dish is vegetarian as well as Vegan if using vegetable broth.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn