Slow Cooker Gluten Free Mexi Quinoa and Beans

Quinoa has slowly become a staple in my home!  I love cooking with it because it packs so much protein and keeps you full after a meal!  This recipe for Slow Cooker Gluten Free Mexi Quinoa and Beans would be a great addition to a potluck or Taco Night!

1. Add beans, quinoa, broth, salsa, corn, cumin, sea salt and garlic to crock.
2. Cover and crock on HIGH for 2 hours.
3. After 2 hours, fluff quinoa with a fork.
4. Add fresh lime juice to your liking; next sprinkle with sea salt and pepper to taste.

NOTE:  Top with sliced avocado, tomatoes, and/or cooked chicken to make this a complete meal.

Happy Crocking!

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XOXO,

Jenn