Categories: HealthyPaleosoups & sauces

Slow Cooker Paleo Easy Mexi Chicken Soup

All the flavors of Mexico are right here in this humble little soup!  Slow Cooker Paleo Easy Mexi Chicken Soup is super yummy! Optional: Beef this soup up a bit with black beans or corn,  if you are Paleo-free.

  1. Start by layering the onions and bell peppers on the bottom of a 6-Quart Slow Cooker.
  2. Next, add chicken breasts.
  3. Season breasts with chili powder, cumin, oregano and sea salt.
  4. Add tomatillo sauce/salsa verde, garlic, and broth.
  5. Cover and crock on HIGH 3-4 hours, or LOW 6 hours.
  6. Garnish with cilantro, jalapeños, and/or lime, if desired.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

 
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Published by
Jenn Bare
Tags: chicken breastschicken brothclean eatingone potPaleosalsa verdetomatillo
11 years ago

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