Cooking Time:
6 hoursServings:
4
Ingredients
4 chicken thighs, skinless, boneless1/2 c. soy sauce
1/2 c. ketchup
1/3 c. honey
3 cloves garlic, minced
1 tsp. dried basil
Slow Cooker EASY Honey Garlic Chicken Thighs are not just easy they are also very delicious and moist. Enjoy!
- In a 4 quart slow cooker, place chicken thighs in the crock.
- Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
- Cover. Cook on Low for 6 hours.
Serving suggestion: Serve over long-grain rice, with a tsp. of dill and a vegetable of choice.
Happy Crocking!
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XOXO,
Jenn
Can we cook this recipe on high? If so how long?
You can Beatriz… I would check it at about 2 1/2 hours, and use a meat thermometer to check it. But best if cooks on LOW and SLOW! Happy Crocking!
When I saw the recipe I wondered if the amounts were off. Yes, the soy sauce is too much and came out so dark, ( I used Lite soy sauce) and it was almost black. I wouldn’t make this again, and wondered what the people who liked this found good about it.Awful.
I actually like it. I’ve done it with boneless, skinless thighs. My favorite way is with chicken legs. Goes great with carrots.