Slow Cooker Tortellini Squash Stew

Slow Cooker Tortellini Squash Stew is a delightful stew, full of flavor and delicious veggies! The key to this recipe is using fresh veggies!

1. Heat oil over medium-high heat in large skillet; add onions and salt and saute until translucent. Transfer to slow cooker.
2. Top onions with  butternut squash, zucchini, yellow summer squash, onion, pepper, tomatoes, broth, oregano, and salt & pepper.
3. Cover and cook on LOW for 6-7 hours
4. Remove lid and stir in tortellini.
5. Cover and cook for 15 – 20 minutes, or until pasta is cooked to al dente.
6. Again, uncover and gently stir in spinach and Parmesan.
7. Cover and cook for about 5 minutes or until spinach is wilted.

Happy Crocking!

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XOXO,

Jenn