Cooking Time:
10-12 hours on Low or 5-6 hours on HighServings:
4
Ingredients
4 chicken breast, halved, skinless, bonelesssalt and pepper to taste
Creole-style seasoning to taste
14.5 oz. stewed tomatoes, with liquid, canned
1 stalk celery, diced
1 green bell pepper, diced
3 cloves garlic, minced
1 onion, diced
4 oz. mushrooms, drained, canned
1 pepper, jalapeno, fresh, seeded and chopped
1 c. rice, white or brown
Slow Cooker Spicy Chicken Creole is an EASY dish you can cook all day, and come home to a very tasty dinner. Spice can be adjusted to your taste. YUM!
- In a 5 quart slow cooker, put chicken in the bottom.
- Add seasoning of salt, pepper, and Creole-style seasoning to taste. (More or less for desired spicy flavor.)
- Mix tomatoes with liquid, celery, bell pepper, garlic, onion, mushrooms, and jalapeno pepper.
- Cover. Cook on Low for 10 to 12 hours, or High for 5 to 6 hours.
Optional: If you would like to serve over rice, cook rice per instructions on package
NOTE: If desired, add extra chicken broth or water to make more of a soup.
Happy Crocking!
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XOXO,
Jenn
Nutrition facts include brown rice:
Can you please give a suggested ‘starting quantity’ on the creole seasoning?
Laura everyone likes creole seasoning differently. I would start with a very small amount even 1/4 teaspoon, and give it a taste and see if you would like more. It is all a matter of personal preference. Happy Crocking!
How many servings does this make? I’m thinking four
Also the amount of chicken would it be one pound?
Hi Billie, depending on the size of your Chicken Breast it would be anywhere from 2 – 3 pounds of chicken. 🙂
Yes Billie, four would be correct. You will see the serving size on each recipe on the upper right hand corner of each page. Happy Crocking!