Slow Cooker Spicy Chicken Creole

Slow Cooker Spicy Chicken Creole is an EASY dish you can cook all day, and come home to a very tasty dinner. Spice can be adjusted to your taste. YUM!

1. In a 5 quart slow cooker, put chicken in the bottom.
2. Add seasoning of salt, pepper, and Creole-style seasoning to taste. (More or less for desired spicy flavor.)
3. Mix tomatoes with liquid, celery, bell pepper, garlic, onion, mushrooms, and jalapeno pepper.
4. Cover. Cook on Low for 10 to 12 hours, or High for 5 to 6 hours.

Optional: If you would like to serve over rice, cook rice per instructions on package
NOTE: If desired, add extra chicken broth or water to make more of a soup.

Happy Crocking!

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XOXO,

Jenn

Nutrition facts include brown rice: