Slow Cooker Chicken and Corn Chili

There are tons of great Chili recipes for the slow cooker, and I like this one because I love corn. Make Slow Cooker Chicken and Corn Chili your own, and add your favorite seasonings or toppings when serving.

1. Place chicken in a 5-Quart slow cooker.
2. In a medium size bowl, combine drained beans, salsa, garlic salt, ground cumin, chili powder, and pepper and place in the slow cooker.
3. Cover & Cook on LOW for 4-5 hours.
4. About 4 hours after your dish has been crocking, remove the chicken (Place lid back on slow cooker while you are shredding) and shred with 2 forks. Return the shredded chicken to the pot and stir.
5. Mix in the corn and continue cooking for 30 minutes.

NOTE: I like to top with sour cream and shredded cheese when serving.

Happy Crocking!

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XOXO,

Jenn