Slow Cooker Seafood and Bacon Chowder

Slow Cooker Seafood and Bacon Chowder is a hearty chowder that will become a repeat on your menu! Delicious!

1. Chop the bacon and cook in a skillet over medium-high.
2. Carefully drain off any fat then add the onions and potato.
3. Sprinkle with Salt & Pepper to taste.
4. Cook for an additional 5 minutes over medium-high.
5. Place potato mixture to a 5-Quart slow cooker.
6. Set JUST the whitefish in the slow cooker and lightly spoon some of the mixture over the chunks.
7. Cover. Cook on Low for 5 hours.
8. Taste, and if additional seasoning are needed, add at this time.
9. Combine the cornstarch and water in a small bowl until smooth (no lumps) and pour into the chowder.
10. Stir well.  Add the shrimp or scallops and cook for another 30 – 45 minutes on Low.

SERVE with crusty bread, sprinkle with parsley (if desired) and a nice salad for a hearty meal.

Happy Crocking!

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XOXO,

Jenn