Cooking Time:
6-7 hours on LowServings:
4
Ingredients
2 Dozen chicken wings1/3 c. soy sauce
1 tsp. ginger, freshly grated
1 tsp. minced garlic
3 - 4 green onions, chopped
1/4 tsp. crushed red pepper flakes
1/2 c. Ketchup
1/2 c. BBQ sauce
2 T. honey
This recipe for Slow Cooker Barbecue Chicken Wings or Drum Sticks (otherwise called Drummies), can easily be doubled or even tripled with a simple increase in the size of the slow cooker. Enjoy!
- Combine all ingredients except chicken in a 6-Quart slow cooker. Stir well.
- Rinse and thoroughly dry the chicken with paper towels.
- Place chicken in the sauce ingredients and mix well until they are completely covered with sauce.
- Cover and Cook on LOW for 6-8 hours.
- Optional final step: remove cooked chicken from the slow cooker and place on a foil-lined baking sheet. Place under the broiler for a few minutes to brown. (this is simply to make them look as good as they taste. Do NOT leave under the broiler for too long though, or the sugar in the BBQ sauce will burn.) You can also use a grill pan like this if you have one handy!
Serve with crisp celery sticks and ranch and/or blue cheese dressing.
Happy Crocking!
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XOXO,
Jenn
Would this work for reg drumsticks? If so how long would they need to be slow cooked?
Yes Kristina, the regular drumsticks would work too! I would crock them for the same length of time, and test them, as they may take a little longer. I’d test with a meat thermometer to make sure they are at the correct temperature. Enjoy and Happy Crocking!
Can I cut up chicken breast chunks anf use that instead? If so, how long should I crock them for and how many chicken breasts should I use for this recipe. By the way, I love all you recipes!!! My family loves my cooking and they all think im a genius in the kitchen and im really taking most my notes from you lol!! Love your website! Happy Crocking!!
Should I pre-cook chicken before putting in crock pt?
No Renee they will cook in the slow cooker! Enjoy!