Slow Cooker Pork Chops

This recipe for Slow Cooker Pork Chops is delicious and so tender. Serve with Slow Cooker Mashed Potatoes, Veggie and a nice salad, and your meal is done.

1. Heat oil in a large skillet over medium-high.
2. Salt & Pepper pork chops and brown on each side. Drain oil off chops.
3. Placed the sliced sweet onion on the bottom of a 4-5 Quart slow cooker.
4. Place browned pork chops on top of onions.
5. Combine sauce ingredients (see ingredient list), and pour over chops.
6. Cover. Cook on Low for 5 hours, or until internal temperature of pork has reached 145 degrees by using a meat thermometer.

Optional: Serve with some thin sliced apples too! Pork and Apples are so yummy together.

Happy Crocking!

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XOXO,

Jenn