Shrimp is one of my favorite foods and there are so many ways to prepare it. One of the ways I enjoy shrimp most is this recipe for Slow Cooker Shrimp Scampi. This sauce really gets flavorful from slow cooking. I’ve also used thawed pre-cooked shrimp when I was in a bind but I liked the taste and texture better when I cooked the raw shrimp myself for this recipe. Enjoy!
NOTE: Remember the shrimp has already cooked when you add it in at the end. Be careful not to overcook as the shrimp can become tough and rubbery. Do not to add shrimp until you are just 15 minutes from serving!
Serve over pasta or rice of your choice.
Happy Crocking!
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