Categories: appetizers

Slow Cooker Crab Rangoon Dip


Crab Rangoon is a favorite of mine, and I know this dip will be a favorite of yours too! Crab Rangoon Dip is a crowd pleaser, and one you will make often. There is literally not a drop left any time I make this.  Please let me know how your guests love it.

  1. Combine all ingredients in a 3-Quart slow cooker.
  2. Cover. Cook on Low for 2-3 hours, stirring halfway through.
  3. Set slow cooker to WARM and serve with fried wonton chips or crackers.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

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Published by
Jenn Bare

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