Cooking Time:
3 1/2 - 4 1/2 hours on HighServings:
6
Ingredients
1 lb. (16 oz.) Steak (I like ribeye for this dish)1 Large Yellow Onion, chopped
1 Green Bell Pepper, chopped
14 oz. Beef Broth
1/4 c. Worcestershire sauce
2 T. Soy Sauce
1 T. Honey
1/4 tsp. Dried Dill
1/4 tsp. Dried Thyme
2 T. Cornstarch
2 T. Water
Salt & Pepper to taste
Who doesn’t love steak? Even if you’re not a huge fan, You’ll still enjoy steak made in a Slow Cooker! (tender, juicy, and delicious!) Enjoy!
- Heat 1 T. coconut or vegetable oil in a skillet on medium high heat.
- Generously Salt & Pepper steak and sear both sides to brown and lock in flavor.
- Place onions and green peppers in the bottom of a 3 1/2-Quart slow cooker. Place browned beef on top.
- Combine broth, Worcestershire sauce, soy sauce, garlic, dill, thyme, and red pepper flakes in a small bowl and pour over the beef.
- Cover and crock on LOW for 7 hours or until meat reaches desired doneness and veggies are tender.
- Remove the beef from the slow cooker and set aside in a covered dish to keep warm.
- Pour sauce from the slow cooker in a saucepan over medium-high heat.
- In a separate bowl, combine cornstarch and water. Pour into the saucepan.
- Simmer and reduce sauce to thicken; about 10 minutes.
- Once sauce has thickened, place sliced beef pieces into the saucepan and stir to combine. Serve over mashed potatoes or rice.
Happy Crocking!
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XOXO,
Jenn
is it possible to cook on low for a longer period of time?
Celina you can over cook even on Low, so I would not suggest you cook it over the time stated! Thanks for the question, and Happy Crocking!
I made this last night. I had to cook for a longer period of time because of my work schedule. Ended up cooking this on low for close to 10 hours. My meat (ribeye steaks) looked over done, but fell apart and was super moist and delicious. My husband absolutely love it. (served on top of mashed potatoes). The veggies were very soft, but that just made the gravy that much more delicious to us.
Awesome Angie! Thanks for posting back with your successful meal! Appreciate your feedback! 🙂
Is that fresh dill and thyme or dry? And I don’t see how much pepper flakes it calls for on the recipe?
Hi Heather, it would be dry dill and thyme, and the pepper flakes should have been the salt and pepper. I am so sorry! I have corrected the recipe. Of course, if you want to put in the flakes, you should add them to your liking. Enjoy and Happy Crocking!
I am from the u.k and don’t understand what the measurement T is, can you help I know that it will be so simple but I cant get that one I am trying to do the recipe this week many thanks many thanks from a fan of your site
T is for Tablespoon, and tsp. is for teaspoon! Thanks for the question, and happy crocking!