Slow Cooker Steak Diane Mushroom Stew

If you love Steak Diane like I do, you will love this hearty stew of Slow Cooker Steak Diane Mushroom Stew! YUM!

1. Trim fat from steak, and cut into 1 inch cubes. Set aside.
2. Place onions topped with garlic and mushrooms in a 3 1/2 to 4 quart slow cooker.
3. Transfer steak on top of the onions and mushrooms.
4. In a separate bowl combine the remaining ingredients EXCEPT the noodles and stir well.
5. Pour over the steak in the slow cooker.
6. Cover. Cook on Low for 8 – 10 hours, or on High for 4 – 5 hours.
7. Prepare Noodles, before serving, according to directions on package.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn