Slow Cooker Spinach and Cheese Frittata

Frittata’s are so easy to make in the slow cooker, especially this Slow Cooker Spinach and Cheese Frittata! Ingredients I usually have on hand too!

1. Sauté onion in oil on medium for about 4-5 minutes or until tender.
2. Lightly spray the inside of the slow cooker, with non-stick cooking spray.
3. Wisk together sautéed onion, 3/4 cup of cheese, and remaining ingredients, and pour into slow cooker.
4. Top with the rest of the cheese over the egg mixture.
5. Cover. Cook on Low for 1–1 1/2 hours, or until eggs are set.
6. Test with a knife inserted in the center, if it comes out clean Frittata is done!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn