For those of you looking for a recipe that is Very Low in saturated fat, No cholesterol, Low in sodium and
no sugar this is a great recipe. All the calories come from the roast!
NOTE: Use a meat thermometer to make sure your roast is done!
SERVE: Serve rump roast sliced thick on a platter or sliced thin for sandwiches. Skim off the fat from the broth in the slow cooker; strain; and serve with the roast as Au Jus!
Optional: Add potatoes and carrots for your vegetables at the beginning!
Happy Crocking!
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