Slow Cooker Creamy Vodka Sauce for Pasta

Sometimes I have a hard time deciding whether I’m in the mood for red sauce or white sauce on my pasta. Enter, Slow Cooker Vodka Sauce! It’s the perfect combo of a creamy white sauce and a tomatoey red sauce that everyone loves. (The vodka is optional!)

Serve this sauce over your favorite pasta. (I always make a double batch and freeze half then put it in the frig the night before I’m going to serve it.)

1. Add all ingredients to a 4-Quart or larger slow cooker. (If eliminating vodka, double water to 1 cup.)
2. Mix well.
3. Cover and cook on LOW for 3 Hours, stirring once during cooking.
4. Serve over your favorite pasta – great with chicken too!

Happy Crocking!

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XOXO,

Jenn