I have to admit it – I LOVE Asian food! One dish my family can agree on ordering any time we go out to eat at a Chinese restaurant is Orange Peel Chicken. I love this dish so much that I had to create something similar for myself. It’s much more cost-effective (and likely healthier too) to make this Slow Cooker Orange Peel Chicken at home. Add a side of your favorite Asian noodles or even make some fried rice in the slow cooker and you’ve got a great meal! What’s your favorite Chinese dish? Let me know in the comments below and I’ll show you how to make it in the slow cooker!
Note: If you prefer more of a glaze-type sauce do the following after chicken is finished slow cooking –
Happy Crocking!
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