Slow Cooker Chicken Cordon Bleu Meatballs

Need a yummy recipe to use up that leftover holiday ham? Look no further than these Slow Cooker Chicken Cordon Bleu Meatballs! A meal in itself, these meatballs are delicious and they will make the perfect treat for tonight’s NCAA Championship Game! Enjoy!

1. Combine Ham, Chicken, Seasonings and Egg in a bowl. Mix well.
2. Slowly add the breadcrumbs until mixture is just dry enough to form into meatballs
3. Form meatballs around the cheese cubes. You should get about 12-16 meatballs.
4. Add 1/4 c. water to the bottom of a large slow cooker.
5. Place meatballs in slow cooker without overlapping. If you need to, add a second layer and divide layers with a piece of foil.
6. Cover and Cook on LOW for 6-8 Hours.
7. Serve with honey mustard dipping sauce. (mix equal parts honey and dijon mustard)

Note: Optional step: brown meatballs in a skillet before placing in slow cooker. This is totally optional based on your preference. Browning will give the meatballs a nice color but will not adjust flavor much.

Happy Crocking!

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XOXO,

Jenn