Cooking Time:
4 Hours on HighServings:
3-4
Ingredients
1 Spaghetti Squash1 Large Jar, Spaghetti Sauce
1 dz. Frozen Meatballs
Parmesan, for garnish
I recently made this Slow Cooker Spaghetti Squash & Meatballs for my family and they couldn’t believe how delicious it was. You won’t believe how easy it is to make! There are just a few simple ingredients to make this delicious dish.
- Wash the spaghetti squash well and cut in half crosswise so it will fit in a large slow cooker.
- Scoop out all the stringy insides – including seeds.
- Place squash halves side-by-side and cut side down in a large oval slow cooker.
- Pour half of a jar of your favorite spaghetti sauce around the squash.
- Add in a dozen frozen meatballs (cooked or uncooked) on top of the sauce.
- Pour the remaining sauce over the meatballs.
- Cover and cook on HIGH for 4 hours.
- When finished, use Bear Claws or something similar to remove squash from the slow cooker (it will be hot!)
- Use a fork to shred the inside of the squash to make “spaghetti”
- Place the squash noodles on a plate and top with sauce & a few meatballs.
- Garnish with parmesan cheese.
Happy Crocking!
For over 450 more Slow Cooker recipes, click here to get my eBook!
XOXO,
Jenn
How many servings does this make – 4?
Thanks.
Hi Nancy, you will find the serving size on the upper right hand corner of each page, but happy to share this serves 3-4! Happy Crocking!
Does the squash need to be peeled?
Hello Fred, I scoop the squash out after it is cooked, so I don’t peel the squash! It is delicious! Happy Crocking!
I have two Squash and want to make it in the oven. What time and temp?
Jule, thank you for the question, but I don’t do my squash in the oven only in the slow cooker! http://www.getcrocked.com/2013/09/03/slow-cooker-spaghetti-squash/