Cooking Time:
1.5-2 HoursServings:
10 Mushrooms
Ingredients
14 oz. Medium Mushrooms (about 10 mushrooms)1 c. Shredded Monterey Jack Cheese
¼ c. + 2 T. Breadcrumbs
1 Egg White
6 Pieces of Cooked Bacon
1 tsp. Worcestershire sauce
1 tsp. garlic powder
Salt & pepper, to taste
I LOVE stuffed mushrooms! This recipe for Slow Cooker Cheesy Bacon Stuffed Mushrooms is not only delicious, but easy to prepare. It’s the perfect appetizer for a dinner party pr work potluck. Feel free to switch up the cheese if you don’t have Monterrey Jack. (I just love Monterrey Jack with bacon though!)
- Grease a large, oval slow cooker with olive oil
- Wash mushrooms under running water and a mushroom brush. Pat with paper towels to dry.
- Remove mushroom stems and set aside.
- Place mushroom caps in the slow cooker (hollow side up) and sprinkle with salt & pepper.
- Mince mushroom stems and place in a medium bowl.
- Add shredded cheese, breadcrumbs, garlic powder, egg white, bacon pieces, Worcestershire sauce, and salt & pepper with minced stems in the bowl.
- Spoon mixture into mushroom caps and press to “stuff” mixture into mushrooms.
- Cover and Cook on HIGH for 1.5 – 2 Hours.
- Place on a platter to serve OR serve right from the slow cooker on Warm setting.
Happy Crocking!
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XOXO,
Jenn
Hi Jenn,
Love your website and recipes! Question on the stuffed mushrooms. The picture shows something green but I am not seeing any green ingredients in the list. Would you clarify? Thank you!
Sharon sometimes when I take pictures I add a little green this is most likely a little parsley, but you don’t need to add this if you do not want to. Thanks for the question, and Happy Crocking!
Can you layer the mushrooms in the crockpot if the recipe is doubled or tripled? Would the time nee be extended? Thanks
Hi Sue make this recipe your own.. I have not layered the mushrooms before, but it is always worth a try. Happy Crocking!
How about using portobellos and serving as a side dish???
Make this recipe your own Judy, I am sure you will enjoy!
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